The Typical Sportsman

Ep. 13: Dialed Innovation

Dylan is joined by Scott Bakken, one of the owners of Dialed Archery. 
The two talk about Dialed as a brand, the changes you’ll see in the Pruf, and the importance of continuing to innovate to advance our industry. 
Innovation drives advancement, and if companies don’t continue to innovate and advance, there WILL be a decline. 

Ep. 12: Be Primal

Dylan is joined by Mike Merrill, co-owner of Primal Performance Supplements, and co-host of The Primal Pursuit Podcast. 
Dylan and Mike talk about Mike’s start in hunting, and the difficulties that come with hunting as a kid when you have 13 brothers and sisters. The two also talk about what it looks like to live a healthy lifestyle so we can be better hunters, better fathers, and better husbands. 
Also, you get to hear from a VERY exited Koda reliving the story of his first deer! And the first thing he wanted to do after killing his first deer? Come on the podcast to tell you about it! 

Ep. 11: Non-Hunter to Sheep Hunter

Dylan is joined by Joe Griffin in the Tuo booth at ATA. Joe shares an incredible story about going from a non-hunter to a sheep hunter! Joe was raised in a family that was adamantly against hunting, but after writing his parents a persuasive letter about letting him hunt while he was in GRADE SCHOOL! Joe jumped in completely and never looked back.

Ep. 10: Wild Game Showdown

On this month’s Conservation Spotlight we are discussing WILD GAME MEAT! To highlight the First Annual Pope & Young Wild Game Showdown, Dylan is joined by Justin Spring, Brooks Hansen, Mike Castaneda, and Michael Pendley!
The three discuss the importance of utilizing the entire animal, and cover in depth what to expect from the Wild Game Showdown!
Hear about some of their favorite recipes, some meat that has surprised them, and some meat that they simply didn’t like!

Ep. 9: Archery Shenanigans

This one gets WILD. 
Dylan is joined by Scot Evans and Dave Thomas and the three just have a good time talking about some of their favorite products, some “gimmicky” products, and the industry as a whole. 
Get the full scoop on the industry, the future of the three as media personalities, and plenty of laughs! 

Ep. 8: Whitetail Frenzy

Dylan is joined by Kenny Davis, Host of Whitetail Frenzy, from the Blocker Outdoors booth at ATA. The two discuss everything from Kenny’s start, to his son’s incredible success in the field, and the reasons they enjoy hunting! 
Also, get a full rundown on all of the products from Blocker Outdoors, that are SURE to help you get ready for turkey season! 

Ep. 7: Why I Hunt

Dylan is joined by Nate Hosie and Randy Birdsong from Head Hunters TV in the ScentLok booth at ATA. 
The three share in a conversation about why they hunt. It’s more than chasing a trophy, it’s a part of us! It’s the memories made, the camps shared, the relationships made, and the lessons learned. 

Ep. 6: Working Class Bowhunter

Dylan is joined by Curt Geier from Working Class Bowhunter to talk about the stigma behind what it means to be a working class bowhunter. They also discuss some issues that the hunting community blows way out of proportion and some things they don’t take serious enough! You’re definitely going to laugh, but you also might hear some things of value! 
Shop & Save at www.mtnops.com - CODE: TYPICAL

Ep. 5: Cook Wild - Chorizo

Dylan is joined by Chef Mike Castaneda from The Food Network to teach you how to take your ground venison to the next level by making...CHORIZO!
Chorizo:
1 lb venison1 tsp cumin1/4 tsp cinnamon1/2 t oregano1/2 t thyme1 tbsp garlic1 tsp salt2 tbsp chile powder2 tbsp paprika3 tbsp apple cider vinegar

Ep. 4: Conservation Spotlight

Dylan is joined by Justin Spring, Executive Director of The Pope & Young Club, for a monthly look at what’s going on in the world of conservation. The two take a deep dive into the world of Pope & Young and discuss the topics of current bowhunting conservation.
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